Here at the Kenmore Live Studio Cooking Combat judges Lori Terry of Crave Cuisine, Justin Hall of FIG Catering, and Kenmore Live Studio's in-house Chef Kari Karch introduce themselves and talk about their past shows at the studio. Then Purple Asparagus Founder / Executive Director Melissa Graham and author Beth Aldrich of Real Moms Love to Eat talk about their organizations and prepare for a family chili edition of Cooking Combat. First, Melissa demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili! Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more. "Kenny More," the world's first spokesmime (for a brand that speaks for itself), then performs some tricks for the audience. Beth takes the stage and demonstrates how to prepare white bean chicken chili. Watch and learn how to prepare homemade white bean chicken chili! The judges then reveal the results in the cooking competition before Beth and Melissa Graham deliver their Genius Tips of the Day and give their honest opinions about Kenmore's new induction cooktop. Click the "Like" button to become our fan at www.facebook.com to see other full shows and find recipe videos, live entertainment, and more. Recipe ...
Tags: Kenmore, Live, Studio, SEARS, Appliance, Appliances, Cooking, general, entertainment, How-to, how, to, downtown, Chicago, recipe, February 18, 2011, Cooking Combat, culinary, competition, collision, Lori Terry, Justin Hall, Kari Karch, Beth Aldrich, Melissa Graham, Purple Asparagus, Real Moms, Love to Eat, non-profit, food education, healthy food, healthy, food, blog, food blog, white, bean, chicken, chili, chili recipe, homemade, DIY, sweet potato, black, pork, pork chili, induction, tip, tips, KPX
No comments:
Post a Comment